All Feeds

Sprouted Kitchen

AFTER SCHOOL BANANA CHOCOLATE CHIP CHUNKERS02/23/22
BROCCOLI MUSHROOM ORZO BAKE02/02/22
GLUTEN FREE CRANBERRY TEA CAKE12/14/21
CHOCOLATE-HAZELNUT TOFFEE10/26/21
EGGPLANT + TOFU WITH SWEET-HOT CHILI GLAZE09/28/21
MAPLE BANANA CAKE WITH YOGURT FROSTING09/14/21
Quinoa & Sweet Potato Salad w/ Turmeric Tahini Dressing09/02/21
ZHOUG SAUCE05/26/21
SPRING BOWLS WITH ALMOND ARUGULA PESTO04/29/21
CAULIFLOWER BOLOGNESE02/24/21
MUSHROOM, LEEK + GRUYERE STRATA12/23/20
SWEET POTATO CINNAMON ROLLS12/16/20
VEGGIE CHILI10/23/20
TAHINI GLAZED CAULIFLOWER 09/29/20
FOOD FOR NEW PARENTS : CRUNCHY LUNCHY LENTILS09/14/20
YOSEMITE + AUTOCAMP VISIT08/31/20
SMASHED POTATOES 07/06/20
GREEK QUINOA SALAD04/07/20
CAULIFLOWER TIKKA MASALA04/01/20
PEANUT BUTTER CHOCOLATE SHORTBREAD BARS03/23/20
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