Paris–Brest (Pâte à Choux With Praline Crème Mousseline)Almond-studded choux pastry and rich, nutty praline crème mousseline join forces in this impressive French dessert.
Choreg (Armenian Easter Bread)This eggy, aromatic, and plush Armenian bread is traditionally made to celebrate Easter, but it’s delicious enough to enjoy any time of year.
Basque CheesecakeBasque cheesecake boasts a deeply caramelized top and bottom, with a creamy center thanks to a high-temperature bake. No crust required.
Pasta chi Vruoccoli Arriminati (Sicilian Pasta With Cauliflower and Toasted Breadcrumbs)Cauliflower cooked down into a savory-sweet sauce with Sicilian staples: anchovies, pine nuts, raisins, saffron, and toasted breadcrumbs.
Spaghetti allo Scoglio (Spaghetti With Mixed Seafood)This pasta bursting with clams, mussels, shrimp, squid, and fresh tomato is a coastal Italian classic.
Pasta Cacio e Uova (Neapolitan Pasta With Eggs and Cheese)Eggs and cheese come together to form this silky, meatless Neapolitan sauce.
Pasta alla Norcina (Creamy Pasta With Sausage)A shortcut homemade pork sausage is the key to this creamy, hearty Umbrian pasta.
Pasta al Sugo Finto (Pasta With Tuscan Vegetable Ragù)Vegetables are the star of the show in this meatless Tuscan "fake" ragù.
Pasta Prosciutto e Piselli (Creamy Pasta With Prosciutto Cotto and Peas)Cozy, comforting pasta with ham, cream, and peas.
Pasta e Ceci (Pasta With Chickpeas)Pasta with brothy chickpeas is Italian comfort food at its best.
Gnocchi Alla Bava (Potato Gnocchi With Fontina Cheese Sauce)Gnocchi alla bava is true mountain food. Hailing from the Italian Alps, it features tender and lightly sweet potato gnocchi in a rich and creamy Fontina cheese sauce, flavored with little else aside from a touch of black pepper and nutmeg.
Pasta alla Genovese (Pasta With Neapolitan Beef and Onion Ragù)Onions are the star of the show in this slow-cooked beef ragù from Naples.
Roasted Root Vegetables With Sweet Lime DressingSweet and tender roasted beets, carrots, and onions, tossed with a zippy lime dressing and topped with crunchy, golden shallots.
Orecchiette con Salsiccia e Cime di Rapa (Orecchiette With Sausage and Broccoli Rabe)A rich, meaty variation on the classic Apulian pasta. Pork sausage, bitter greens, olive oil, garlic, chiles, and al dente orecchiette.
Orecchiette con le Cime di Rapa (Apulian Orecchiette With Broccoli Rabe)Orecchiette with olive oil, garlic, chiles, anchovies, bitter greens, and toasted breadcrumbs. Straight from the heel of Italy.