Paris–Brest (Pâte à Choux With Praline Crème Mousseline)Almond-studded choux pastry and rich, nutty praline crème mousseline join forces in this impressive French dessert.
04/01/21
Choreg (Armenian Easter Bread)This eggy, aromatic, and plush Armenian bread is traditionally made to celebrate Easter, but it’s delicious enough to enjoy any time of year.
03/31/21
Basque CheesecakeBasque cheesecake boasts a deeply caramelized top and bottom, with a creamy center thanks to a high-temperature bake. No crust required.
03/23/21
Pasta chi Vruoccoli Arriminati (Sicilian Pasta With Cauliflower and Toasted Breadcrumbs)Cauliflower cooked down into a savory-sweet sauce with Sicilian staples: anchovies, pine nuts, raisins, saffron, and toasted breadcrumbs.
03/12/21
Spaghetti allo Scoglio (Spaghetti With Mixed Seafood)This pasta bursting with clams, mussels, shrimp, squid, and fresh tomato is a coastal Italian classic.
03/11/21
Pasta Cacio e Uova (Neapolitan Pasta With Eggs and Cheese)Eggs and cheese come together to form this silky, meatless Neapolitan sauce.
03/10/21
Pasta alla Norcina (Creamy Pasta With Sausage)A shortcut homemade pork sausage is the key to this creamy, hearty Umbrian pasta.
03/10/21
Pasta al Sugo Finto (Pasta With Tuscan Vegetable Ragù)Vegetables are the star of the show in this meatless Tuscan "fake" ragù.
03/09/21
Pasta Prosciutto e Piselli (Creamy Pasta With Prosciutto Cotto and Peas)Cozy, comforting pasta with ham, cream, and peas.
03/08/21
Pasta e Ceci (Pasta With Chickpeas)Pasta with brothy chickpeas is Italian comfort food at its best.
03/05/21
Gnocchi Alla Bava (Potato Gnocchi With Fontina Cheese Sauce)Gnocchi alla bava is true mountain food. Hailing from the Italian Alps, it features tender and lightly sweet potato gnocchi in a rich and creamy Fontina cheese sauce, flavored with little else aside from a touch of black pepper and nutmeg.
03/04/21
Pasta alla Genovese (Pasta With Neapolitan Beef and Onion Ragù)Onions are the star of the show in this slow-cooked beef ragù from Naples.
03/04/21
Roasted Root Vegetables With Sweet Lime DressingSweet and tender roasted beets, carrots, and onions, tossed with a zippy lime dressing and topped with crunchy, golden shallots.
03/03/21
Orecchiette con Salsiccia e Cime di Rapa (Orecchiette With Sausage and Broccoli Rabe)A rich, meaty variation on the classic Apulian pasta. Pork sausage, bitter greens, olive oil, garlic, chiles, and al dente orecchiette.
03/02/21
Orecchiette con le Cime di Rapa (Apulian Orecchiette With Broccoli Rabe)Orecchiette with olive oil, garlic, chiles, anchovies, bitter greens, and toasted breadcrumbs. Straight from the heel of Italy.