Soba Salad with Miso and Ginger Aubergine + BroccoliHere is a great weeknight dinner that comes together on the stove in just under 20 minutes. Soft, sticky and flavor-packed aubergine meets crunchy broccoli and earthy noodles. Heaven in a bowl.
01/15/22
Winter Holiday Saffron & Millet SaladThis saffron and cinnamon studded grain salad with roasted roots, herbs, pomegranates and nuts is perfect for the holidays + Christmas Recipe Roundup!
12/22/21
Aran’s Double Chocolate & Buckwheat CookiesThese cookies from Aran Goyoaga new cookbook are naturally gluten-free with a delicious hint of fennel. We also made them vegan. Try the cookies and read our conversation with Aran.
11/28/21
Sweet Potato ShakshukaThis is an untraditional but delicious take on Shakshuka with a sweet potato base and crunchy roasted sweet potato skin on top. The recipe is from the new book Shelf Love from Ottolenghi Test Kitchen.
09/30/21
Vegan Oyster Mushroom Caesar SaladThe star of this Vegan Caesar Salad is the oyster mushrooms that we sear using a special pressing method that makes it umami-rich and crunchy on the outside while juicy and flavor-packed inside.
09/08/21
Summer Love Letter + Zucchini SoupThis is a love letter to Swedish summer – to walking barefoot, swimming in lakes, eating strawberries every day, making potato sandwiches and cooking a delicious zucchini soup with lots of toppings.
07/05/21
Lemon, Polenta & Ricotta CakeWe just created the perfect combination of an Italian cheesecake and a soft crumb almond cake. With creamy ricotta, a hint of polenta and an upside-down lemon surprise. It's a real treat!
05/07/21
Orange, Date & Avocado Salad + Big Love AprilHere is a stunning but simple citrus and avocado salad to bid farewell to winter. And a Big Love list with links to things we like.
04/03/21
The Creamiest Greenest One-Pot PastaEverybody loves a quick and comforting pasta recipe. Here is how to make the creamiest kale pasta you've ever tried. You only 15 minutes, a few ingredients, a sauce pan and a blender!
03/01/21
Savory Croissants with Scrambled Eggs, Labneh and GreensCroissants are the ultimate breakfast/brunch luxury. Here is a fun way to give them a savory twist with creamy eggs, tangy labneh and lots of greens.